Many people select the usage of fondant icing to cover their desserts. This is because it comes with many benefits. long ago, humans in the cake business handiest included a tall cake with fondant, but that is now not the case. In recent times they cover even the shorter cakes.
Benefits of using fondant icing
The icing doesn’t melt. Fondant has a consistency that resembles dough than icing, and due to this it does not soften when you place it outside or in a hot room. This makes it an ideal choice for wedding ceremony desserts as no one desires to spend plenty of money on a marriage cake that will become messy before the cease of the day.
you can do extra with the icing. The dough nature of the cake makes it feasible for decorators to use it for greater than covering the cake.
you could use it to beautify the cake where you could come up with interesting designs such as fancy bows and other decorations that resemble actual motors. With fondant, you could supply your cake almost any look which you need-which include the 3-D designs. Your creativeness will only limit you.
You prevent dairy sensitivity: A substantial number of people are sensitive to dairy products.
If you are one of these people, you are on the lucky side as fondant doesn’t have milk.
Due to this, you can enjoy your cake without worrying about developing sensitivity to lactose.
Tips on how to keep your cake entirely wrapped up For you to achieve a perfect cake covering you need to consider some tips.
These tips include:
Have a perfect ganache: There is no way your cake will have a perfect finish if it has a crude ganache.
Roll a thin fondant: To achieve a perfect finish you should roll your fondant thin.
You should roll it 3-4 mm or even thinner if your fondant allows you.
To have an easy time you should make use of rolling pins with spacers.
Cut your cake neatly: To keep the bottom edge clean you should neatly cut your fondant.
To achieve ideal results, you should make use of a pizza wheel.
Also, use a super sharp knife or scalpel to trim the seam at the back of the cake.
This plays a significant role in making the seam neat.
Add color: To give your cake an interesting look, it’s wise to add color to it. For ideal results, you should add one drop of food color at a time and knead the color into your fondant.
It’s common for the icing to feel tacky.
When it does, you should sprinkle a little powdered sugar into it.
All you need to do is to gently rub it over the sticky area with the palm of your hand.
Seal the cracks: When you are applying the icing, it can break.
When this happens, you shouldn’t worry as all you need to do, is patch the cracks using little water and your finger.